Monthly Archives: March 2015

Broccoli Apple Ale Soup

march 20, 2015

broccoli apple ale soup

 

During this week’s Saint Patrick celebration (why just one day?), some folks enjoyed green beer. Here is a recipe for broccoli apple ale soup that provides your serving of greens in a more natural manner, with locally brewed beer for good measure.

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Lemon Tart with Olive Oil and Flaky Sea Salt

march 6, 2015

lemon tart with olive oil and flaky sea salt

Lemon bars were one of the first things I cooked as a kiddie baker, and when the call was put out for school bake sale goods, I delivered.  Yep, I was the kid who cooked homemade lemon bars for the bake sale.  My parents both worked and I could never imagine burdening them with baking tasks, much less taking something store-bought to the sale.

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