Monthly Archives: April 2016

Asparagus and Tomato Pesto Pasta

april 22, 2016

asparagus and tomato pesto pasta

Know why pasta dinners are so popular? Boil water, add pasta, open jar of sauce and that’s that. Wouldn’t it be great if you had easy-to-defrost homemade sauce in the freezer, like kale apricot┬ápesto or herbed roasted tomatoes? Now add sun-dried tomato pesto to that list.

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Duck Fat Fries

april 9, 2016

duck fat fries

My buddy and project partner in culinary school was affectionately nicknamed Duck Fat. Not only did Jason love its taste and texture, he found ways to incorporate the creamy white fat into nearly everything. Within reason, of course.

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