Author Archives: Michele Humlan

About Michele Humlan

Welcome to River City Good Eats, a blog with recipes and cooking tips emphasizing seasonal ingredients and regional delights. Since making my first scratch cake at age eight, I have been enamored with cooking and all things food.

Lemon Pomegranate Vinaigrette

december 30, 2016

lemon pomegranate vinaigrette

After all that holiday creaminess, all that sweetness, all that indulgence, I’ll bet  you have vowed to eat more salads in the coming new year. Salads are the perfect meal for improvisation, whether you are cleaning the fridge or cleaning the cabinets – think olives, dried fruits, bits of cheese, toasted nuts and seeds – and they deserve the best dressings. And the very best dressings are the ones you make at home. Continue reading

Pistachio Chai Ice Cream

december 17, 2016

As a winter person, I realize I am in the minority. Sure, palm trees and sandy beaches are lovely to behold, but give me a winter sunset with crimson and lavender streaks against the silhouettes of bare trees any day. Iced tea for warmer months and a hot steaming mug of chai in colder months, with ice cream never, ever going out of season. Yep, bringing the seasons in harmony means inspiration for another homemade ice cream recipe.

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Apples and Oranges Cocktail

december 2, 2016

apples and oranges cocktail

 

 

Forget everything you ever heard or read about moonshine. Forget the still-in-the-woods scenario, the comical backwoods fellers trying to stay one step ahead of the revenuers (think Andy of Mayberry), the shadowy figures skulking around parking lots peddling their hootch.

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Test Post Number One

November 22, 2016

Dear River City Good Eats Subscriber –

As recommended by the Jetpack subscription crew, I am sending a test post after changes have been made to update the subscription service. Hopefully this will be received by all.

Thanks for your patience as we fine tune the newsletter process.

Happy Cooking – Michele

French Apple Pie

november 18, 2016

french apple pie

 

Thanksgiving is a little early this year. Are you cooking or being fed? Traditional pumpkin pie or something a little different? French apple pie, or apple pie with a powered sugar icing glaze, is a delicious old fashioned dessert relegated these days to cafeterias and Mom and Pop pie shops. It would be a great, and easy, addition to the Thanksgiving menu with its buttery cinnamon shortbread crust and tender apple filling. Use gluten free or all-purpose flour for equally perfect results.

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Goat Cheese Quesadillas

november 4, 2016

goat cheese quesadillas

 

 

 

If you’re like me, you keep a stash of emergency items in your freezer that are easy to defrost, heat and enjoy when life gets over scheduled. Usually it’s my Turkey Meatloaf with Sundried Tomato, Spinach and Feta, each portion individually wrapped and ready to devour with a super quick version of smashed potatoes.

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Spicy Salsa Verde

october 21, 2016

spicy salsa verde

There was a time when purchased salsa meant watery tomato product flecked with a few bits and occasionally livened with something tart and something providing heat. Serviceable, but not very exciting, and certainly not worthy of your chips or quesadillas or other homemade dishes.

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Lamb Eggplant Shepherd’s Pie

october 7, 2016

lamb eggplant shepherd's pie

Time to say so long to summer foods and hello to meals perfect for a chilly evening, lovingly prepared in your cozy kitchen with continued appreciation for all that is locally produced.

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Apple Plum Smoothie Bowl

september 24, 2016

apple plum smoothie bowl

 

A couple of years ago, I grew tired of my breakfast routine and tried starting my day with smoothies. Fruits, Greek yogurt, almond butter and red kale growing in my tiny garden patch  – all went in the blender, with the occasional toasted nut and seeds.

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Quinoa Almond Ice Cream Sandwiches

september 10, 2016

quinoa almond ice cream sandwiches

Is it my imagination, or did the ice cream sandwiches of childhood taste better? You know the ones – vanilla ice cream snuggled between oblong chocolate wafer cookies. Back then, there was a pleasant snap of the cookies and a melting creaminess of the ice cream.

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