Category Archives: autumn

Brown Sugar Sweet Potatoes and Apples

october 18, 2017

brown sugar sweet potatoes and apples

It’s not the easiest thing to plan fall menus when the humidity and temperature are still elevated past September. The calendar, however, clearly shows autumn is in full swing and I am getting mentally prepared. Local summer produce has an inner time clock that tells production to halt making way for fall delights like squashes, sweet potatoes and hearty greens. There is change in the air. A stroll around my  local farm stand with beautiful rusty-dusty sweet potatoes and fragrant multi-hued apples tumbling from bins and boxes can bring back my inspiration every time this season of bounty rolls around. Continue reading

Apples and Oranges Cocktail

december 2, 2016

apples and oranges cocktail

 

 

Forget everything you ever heard or read about moonshine. Forget the still-in-the-woods scenario, the comical backwoods fellers trying to stay one step ahead of the revenuers (think Andy of Mayberry), the shadowy figures skulking around parking lots peddling their hootch.

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French Apple Pie

november 18, 2016

french apple pie

 

Thanksgiving is a little early this year. Are you cooking or being fed? Traditional pumpkin pie or something a little different? French apple pie, or apple pie with a powered sugar icing glaze, is a delicious old fashioned dessert relegated these days to cafeterias and Mom and Pop pie shops. It would be a great, and easy, addition to the Thanksgiving menu with its buttery cinnamon shortbread crust and tender apple filling. Use gluten free or all-purpose flour for equally perfect results.

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Goat Cheese Quesadillas

november 4, 2016

goat cheese quesadillas

 

 

 

If you’re like me, you keep a stash of emergency items in your freezer that are easy to defrost, heat and enjoy when life gets over scheduled. Usually it’s my Turkey Meatloaf with Sundried Tomato, Spinach and Feta, each portion individually wrapped and ready to devour with a super quick version of smashed potatoes.

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Apple Plum Smoothie Bowl

september 24, 2016

apple plum smoothie bowl

 

A couple of years ago, I grew tired of my breakfast routine and tried starting my day with smoothies. Fruits, Greek yogurt, almond butter and red kale growing in my tiny garden patch  – all went in the blender, with the occasional toasted nut and seeds.

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Parsley Pear Salad

february 26, 2016

parsley pear salad

Anyone who enjoys a good tabbouleh can attest to the importance of parsley in this hearty salad.  Poor parsley is usually relegated to garnish status, limply lurking at the side of your dinner plate in restaurants and turning to grey flakes in your spice cabinet. So easy to grow in pots on your deck, or in the ground once summer sun kisses the earth, parsley (and I am referring to the meatier Italian flat parsley) makes a wonderful addition to your salads, dressings and pestos.

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Butternut Squash and Savoy Cabbage Lasagna

february 13, 2016

butternut squash and savoy cabbage lasagna

 

 

Sometimes the best lasagnas are made without pasta. Pick a season, choose something that can be sliced as thin as a noodle, and off you go. Summer brings eggplant and zucchini squash and fall/winter brings butternut squash. For me, lasagna was always about the cheese and sauce, so take out the pasta and I’m a happy diner.

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Ginger Sesame Brussels Sprout Salad

december 19, 2015

ginger sesame brussels sprout salad

Brussels sprouts. You either hate them or love them. If you are in the former camp, perhaps you were coerced as a child into eating those mushy green orbs, straight from the freezer bag to the vigorously boiling water. Cooked into submission, they reeked of stale cabbage.

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Pear Cheddar Chowder

december 4, 2015

pear cheddar chowder

 

Some of the best meals are eaten with a spoon. Pureed soups are great, and thick chunky chowders are even better. I make so many soups that I rarely order them in restaurants, but if a well populated chowder presented itself, I would reconsider. Especially if it contains cheese.

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Almond Apple Tart

november 13, 2015

almond apple tart

 

Thanksgiving is right around the corner, and the dreaded pumpkin shortage trumpeted in the news recently has not affected supplies in local grocery stores.Yet. I planned this dessert as an antidote to said shortage, but if you are like me, you enjoy an array of desserts at the holiday table, and having your pumpkin pie in addition to a creamy apple dessert is not considered a conflict of interest.

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