Category Archives: summer

Green Curry Corn Tomato Salad

august 27, 2016

green curry corn tomato salad

How lucky we are that corn and tomatoes are in season at the same time, because there is nothing better than an ear of buttered sweet corn next to sun ripened sliced tomatoes on your plate, adorned with nothing but a light sprinkle of your favorite salt.

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Blueberry Lemon Cream Cheese Cake

august 13, 2016

blueberry lemon cream cheese cake

A few years back I had the idea of growing my own blueberries. With sun gracing only the deck and mostly shade covering my yard, the blueberry bushes would be in large deck pots. I was warned by the neighborhood berry growers that critters loved blueberries and netting around each plant was the only method to deter poachers.

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Cherry Mojito

july 29, 2016

cherry mojito

When you cook, you sometimes make mistakes. I cook a lot, and I make a lot of mistakes. It’s how I learn. Those cute little refrigerator magnets say it succinctly : Always Make New Mistakes.

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Grilled Apricot Burrata Salad

july 15, 2016

grilled apricot burrata salad

Sometimes the muse taps me on the shoulder several times at the markets. She whispers in my ear “pssst..this would make a great combination – put these together and magic will happen”. 

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Chocolate Berry Tart

june 24, 2016

chocolate berry tart

 

It’s almost time to do your patriotic duty and eat something red, white and blue. Naturally, summer’s berries will cover the red and blue, so let’s add something creamy like thickened and lightly sweetened Greek yogurt to cover all bases.

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Shrimp, Avocado and Vegetable Salad

june 3, 2016

shrimp, avocado and vegetable salad

When I have overindulged in creamy, starchy foods, nothing makes me feel balanced like a meal-in-a bowl with lots of crunchy veggies and a little protein. There is no guilt associated with my heavier food phase, but rather an uncomfortable fullness and a food fatigue that calls for lighter fare.

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Parsley Chive Potato Salad

october 16, 2015

parsley chive potato salad

As the nights grow cool and frost becomes inevitable, I try to think of recipes to use my tender herbs before they become dormant. Late autumn and winter cold leave me only rosemary. Not that that’s a bad thing; seasonality makes me appreciate what I have when I have it available.

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Ginger Plum Chutney

september 18, 2015

ginger plum chutney

 

 

We’ve had a good run with stone fruits in Virginia this summer. The white and yellow peaches have been outstanding, softly perfumed and ripe for  eating straight from the farm stands. All colors and shapes of plums have tempted me with their beauty, but my favorite stone fruit was the squatty yellow donut peach, with its adherent stone and dense, sweet flesh.  Continue reading

Zucchini Cilantro Soup

september 4, 2015

zucchini cilantro soup

 

This time of year may have you wondering what to do with all that zucchini on the counter, some as big as rolling pins. You may have grown it in your garden, or your neighbors may have gifted you with their excess. If you have exhausted your options, consider this versatile soup which can be served chilled, at room temperature or lightly heated.

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Scallop and Corn Salad with Pickled Red Onion

august 21, 2015

scallop and corn salad with pickled red onion

 

When fresh corn season winds down, I am scrambling to think of ways to enjoy these precious kernels before they disappear. Simple, of course, is always best, as in boiled, salted and buttered.

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