Category Archives: vegetarian

Winter Fruit Salad

february 2, 2018

winter fruit salad

It’s so easy to toss together fruit salad in warmer months. Rinse some berries, cut up some melon and throw in something else for color, perhaps a few green grapes. During the chillier months, you have citrus at peak season but if you’re like me you don’t always think of those fruits as part of a salad. There’s peeling involved. Work to be done. But the payoff! A brilliantly hued platter of abundance and the opportunity to play with your food and make it pretty.

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Peppermint Fudge Ice Cream

january 6, 2018

peppermint fudge ice cream

What to do with all that Christmas peppermint candy? Ice cream, that’s what, even though frozen treats may not be at the top of your wish list with this chilly start to the new year. To that, I say eat more ice cream and allow your body’s internal engine to crank up the heat for digestion of this all- season creamy dessert. Continue reading

Lemon Ginger Cocktail

december 26, 2017

lemon ginger cocktail

 

Do you love ginger beer with its nose-tickling heat and sweet? You will love this cocktail. Tis the season for holiday entertaining and this cocktail pairs well with crunchy, creamy, salty, chewy nibbles of all kinds. Your guests will think you’ve been toiling for hours, but just a little prep ahead of  time makes for a last minute assembly of a stunning libation. Continue reading

Holiday Chocolate Bark

december 8, 2017

holiday chocolate bark

Given the choice : homemade treat made with love, or store bought. Tough choice, huh? Bet you got it right! The thrill of knowing someone has taken the time, and effort, to craft an edible gift just for you? Well, priceless. That’s what this recipe is all about.

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Herbed Goat Cheese Stuffed Dates

november 24, 2017

herbed goat cheese stuffed dates

 

 

Holiday entertaining season is now in full swing. Offering homemade refreshments to your guests is the ultimate expression of love and hospitality. We are all time-starved during the big rush, and premade items are good for last minute visitors. With a little planning, you can present your guests with pretty, and pretty impressive, nibbles to go with your best holiday beverages.

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Butternut Squash Gratin

november 10, 2017

butternut squash gratin

 

Each year at Thanksgiving, folks divide up into two camps. Sweet potato and no sweet potato. For the sweet potato lovers, further subdivision yields the sweet sweet potato side dish aficionados  (marshmallow people, I’m talking to you) and those who insist on savory sweet potato dishes at the holiday table, like my Ginger Scallion Sweet Potatoes. Me, I like it all. I grew up with what my parents referred to as candied yams, sweet potato chunks swimming in a sweet glaze and more of an afterthought to the meal. It was our duty to serve them, but no one was clamoring for their presence. And if memory serves, they were canned and not fresh, an oddity because of the global availability of sweet potatoes in autumn. Continue reading

Brown Sugar Sweet Potatoes and Apples

october 18, 2017

brown sugar sweet potatoes and apples

It’s not the easiest thing to plan fall menus when the humidity and temperature are still elevated past September. The calendar, however, clearly shows autumn is in full swing and I am getting mentally prepared. Local summer produce has an inner time clock that tells production to halt making way for fall delights like squashes, sweet potatoes and hearty greens. There is change in the air. A stroll around my  local farm stand with beautiful rusty-dusty sweet potatoes and fragrant multi-hued apples tumbling from bins and boxes can bring back my inspiration every time this season of bounty rolls around. Continue reading

Zucchini Walnut Spice Cake

september 15, 2017

zucchini walnut spice cake

You know who you are. You’re that coworker, that neighbor, that friend who pokes around in your late summer garden and notices that the zucchini are big like kiddie baseball bats, and also numerous. What to do? You give them away. Your recipients scratch their heads and murmur thanks, wondering what will become of this summer squash on steroids and how they can possibly transform it into something edible. Knock on my door and I’ll be your best buddy! And if I’m feeling particularly magnanimous I’ll give you a slice of this cake.

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Green Tea Chia Parfaits

september 1, 2017

green tea chia parfaits

 

Brain food is anything that delivers mental clarity, won’t cause you to crash after eating and is a better overall choice. Notice I avoid categorizing brain food as healthy or “good for you”. Nothing preachy here. Guilt associated with eating is not my thing. All things in moderation. For powering up the old Thinker, picture lentils, beans, grilled fish and anything under the banner of Mediterranean cuisine. For breakfast, I’m loving chia seed pudding made with coconut milk and the anti-oxidant power of green tea. Add local stone fruits and  you have an entire meal of brain-boosting tastiness.

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Tomato Eggplant Stacks

august 4, 2017

tomato eggplant stacks

 

Remember the vertical food craze — towering foods precariously perched on plates and daring you to topple them with puny knives and forks? Pretty to behold, but not always practical to eat without messing up tablecloths and clothing. Intimidating and not always user friendly. These stacks are not like that. Continue reading