Category Archives: vegetarian

French Apple Pie

november 18, 2016

french apple pie

 

Thanksgiving is a little early this year. Are you cooking or being fed? Traditional pumpkin pie or something a little different? French apple pie, or apple pie with a powered sugar icing glaze, is a delicious old fashioned dessert relegated these days to cafeterias and Mom and Pop pie shops. It would be a great, and easy, addition to the Thanksgiving menu with its buttery cinnamon shortbread crust and tender apple filling. Use gluten free or all-purpose flour for equally perfect results.

Continue reading

Goat Cheese Quesadillas

november 4, 2016

goat cheese quesadillas

 

 

 

If you’re like me, you keep a stash of emergency items in your freezer that are easy to defrost, heat and enjoy when life gets over scheduled. Usually it’s my Turkey Meatloaf with Sundried Tomato, Spinach and Feta, each portion individually wrapped and ready to devour with a super quick version of smashed potatoes.

Continue reading

Spicy Salsa Verde

october 21, 2016

spicy salsa verde

There was a time when purchased salsa meant watery tomato product flecked with a few bits and occasionally livened with something tart and something providing heat. Serviceable, but not very exciting, and certainly not worthy of your chips or quesadillas or other homemade dishes.

Continue reading

Apple Plum Smoothie Bowl

september 24, 2016

apple plum smoothie bowl

 

A couple of years ago, I grew tired of my breakfast routine and tried starting my day with smoothies. Fruits, Greek yogurt, almond butter and red kale growing in my tiny garden patch  – all went in the blender, with the occasional toasted nut and seeds.

Continue reading

Quinoa Almond Ice Cream Sandwiches

september 10, 2016

quinoa almond ice cream sandwiches

Is it my imagination, or did the ice cream sandwiches of childhood taste better? You know the ones – vanilla ice cream snuggled between oblong chocolate wafer cookies. Back then, there was a pleasant snap of the cookies and a melting creaminess of the ice cream.

Continue reading

Green Curry Corn Tomato Salad

august 27, 2016

green curry corn tomato salad

How lucky we are that corn and tomatoes are in season at the same time, because there is nothing better than an ear of buttered sweet corn next to sun ripened sliced tomatoes on your plate, adorned with nothing but a light sprinkle of your favorite salt.

Continue reading

Blueberry Lemon Cream Cheese Cake

august 13, 2016

blueberry lemon cream cheese cake

A few years back I had the idea of growing my own blueberries. With sun gracing only the deck and mostly shade covering my yard, the blueberry bushes would be in large deck pots. I was warned by the neighborhood berry growers that critters loved blueberries and netting around each plant was the only method to deter poachers.

Continue reading

Cherry Mojito

july 29, 2016

cherry mojito

When you cook, you sometimes make mistakes. I cook a lot, and I make a lot of mistakes. It’s how I learn. Those cute little refrigerator magnets say it succinctly : Always Make New Mistakes.

Continue reading

Grilled Apricot Burrata Salad

july 15, 2016

grilled apricot burrata salad

Sometimes the muse taps me on the shoulder several times at the markets. She whispers in my ear “pssst..this would make a great combination – put these together and magic will happen”. 

Continue reading

Chocolate Berry Tart

june 24, 2016

chocolate berry tart

 

It’s almost time to do your patriotic duty and eat something red, white and blue. Naturally, summer’s berries will cover the red and blue, so let’s add something creamy like thickened and lightly sweetened Greek yogurt to cover all bases.

Continue reading