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heirloom bean soup with parmesan and thyme

Heirloom Bean Soup with Parmesan and Thyme

march 21, 2014

heirloom bean soup with parmesan and thymeComfort has always been a pot of beans simmering on the stove. ¬†It’s a favorite childhood memory – my mom’s white beans cooked simply, with or without meat for seasoning. ¬†Gloriously overcooked so that beans and broth melded into a creamy slurry of bean goodness, and accompanied by a biscuit fresh from the oven.

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