chicken with wild mushrooms and carrot
november 25, 2012
Nothing says umami like the taste of wild mushrooms. If only I could stroll through the woods and confidently pick mushrooms that are tasty and safe to eat! Leaving this step to the experts, I forage happily at local farmers markets or a nearby grocery. A visit to the South of the James Market In Richmond last weekend yielded lovely specimens from two local growers : white and grey oyster mushrooms from amFOG(site under construction) and shiitakes and creminis from Steve Haas Mushrooms.