february 6, 2019
If you search for Valentine’s Day desserts, you’ll likely come up with either chocolate or fruits, and preferably red fruits. With this recipe you have both : dark sweet cherries, buttermilk panna cotta tinted with cherry juice and topped with dark chocolate ganache. The panna cotta is tart-sweet, a nice counterpoint to the sweetness of the ganache. The dark cherries need no added sugar, as they are tender and sweet all by themselves.