Remember the vertical food craze — towering foods precariously perched on plates and daring you to topple them with puny knives and forks? Pretty to behold, but not always practical to eat without messing up tablecloths and clothing. Intimidating and not always user friendly. These stacks are not like that. Continue reading
Time to say so long to summer foods and hello to meals perfect for a chilly evening, lovingly prepared in your cozy kitchen with continued appreciation for all that is locally produced.
When summer’s end robs us of vegetables that peaked earlier in the season, we can always count on eggplant as a farmer’s market lure with its high gloss and firm form. Its meatiness holds up well to grilling and it marries well with tart or sweet condiments, marinades and sauces.