Tag Archives: rutabaga recipes

Citrus Napa Cabbage Salad

january 23, 2015

citrus napa cabbage salad

 

It’s not always easy to eat “clean” in chain restaurants.  Even relatively upscale chains may offer foods that are pre-breaded or bathed in a flavor enhanced sauce, or chopped in a distant city and transported in brine to your town.  In short, chains are often loaded with processed foods.

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glazed rutabagas with pistachios

march 8, 2013

DSCN1231

 

Pity the poor rutabaga.  Mislabeled, misunderstood, underused and unappreciated.  Somewhat hesitant to list rutabaga as a solo agent on the menus of The Good Eats Company, I include it in, for examples, a creamy colorful root vegetable soup, and white balsamic glazed root vegetables.  Folks ask me what rutabaga tastes like, and I answer, for lack of better comparison, that it tastes like a cross between carrot and turnip.  But dear rutabaga is so much more than this simplistic description!  Carrot haters and turnip despisers may remember childhood battles at the dinner table, bargains struck with parents offering vegetables in earnest, and rejection in the form of a  tiny mouth set in a grim line and the Word : “NO”.  And so my answer seems less than adequate.

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