february 15, 2013
Chris Mattera and Brad Hemp of Sausage Craft in Richmond, Virginia are masters of artisanal meats. Merriam Webster defines an artisan as “one that produces something in limited quantities, often using traditional methods”. Check, and check again. Sausage Craft is a small operation, not a big box warehouse, using responsibly sourced meats to turn out tasty and unique products, selling wholesale to local restaurants, shops and caterers.