july 21, 2017
When I was a little kid, barely able to see over the ice cream counter, my dad gave me a few coins on a Saturday morning and I would leisurely walk to the neighborhood High’s Ice Cream to buy a sherbet cone. I loved the tanginess of orange and lime, and the pretty pastels of rainbow sherbet.What really shows my age is that back then you could buy a frozen treat with coins and that my parents let me walk to a store half a mile away! I’m taking a trip down memory lane by sharing this recipe for summer peach sherbet, with the added flavor of ginger for my grown up tastes. Continue reading
