Monthly Archives: February 2018

Blood Orange Black Pepper Cocktail

february 28, 2018

blood orange black pepper cocktail

Blood orange season is mercifully brief. Don’t assume I dislike this deep red tart fruit, but its short run at the markets assures that I indulge while available and pine for its presence once it disappears from the market shelves. I like seasonality and I like to miss things and not take them for granted. Moro oranges are like that for me. I suppose I could purchase the juice in a jar, but then I would miss the opportunity to slice into ruby flesh and fill my kitchen with the unmistakeable aroma of winy blood orange. Continue reading

Lemon Rosemary Roasted Chicken

february 15, 2018

lemon rosemary roasted chicken

 

This winter my perennial herbs really took a hit. After a few chilly spells, the thyme has the color and consistency of slimy sea kelp. In milder winters I have been able to harvest oregano for weeks after the first frost. This winter, all I have left is one herb —  a few scraggly spears of rosemary on my plants, and the most viable went toward today’s Lemon Rosemary Roasted Chicken. The house needed a really comforting aroma before guests arrived, and the rosemary contributed to the illusion I had been cooking all day. In reality there is nothing easier than roasting chicken thighs. No pan sear, no fuss, just marinate for a bit in the lemon garlic rosemary magic, roast and there you have it. A simple rustic meal emboldened with the bite of pickled hot peppers, on a creamy base of whatever suits your taste. Continue reading

Winter Fruit Salad

february 2, 2018

winter fruit salad

It’s so easy to toss together fruit salad in warmer months. Rinse some berries, cut up some melon and throw in something else for color, perhaps a few green grapes. During the chillier months, you have citrus at peak season but if you’re like me you don’t always think of those fruits as part of a salad. There’s peeling involved. Work to be done. But the payoff! A brilliantly hued platter of abundance and the opportunity to play with your food and make it pretty.

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