It would be easy to categorize this dish as a variation of macaroni and cheese, which is what we all tend to call pasta in a creamy, cheesy sauce. But there are veggies in this pasta, with a sauce made creamy from blended white beans and artichoke hearts, as well as feta cheese, and green peas and roasted red pepper nestled among the noodles. This, my friends, is not your mother’s mac and cheese. Continue reading →
Southern comfort food means a big old pot of beans simmering on the stove. And an even bigger pot of slow cooked greens. This recipe combines the two and adds potatoes for good measure, because potatoes are the universal symbol of comfort with any meal.