Meals eaten from a big bowl with a big spoon taste better, and that’s a fact, according to certain authorities. Okay, my authority and not necessarily others. It’s my favorite manner of meal delivery—big salad, big bowl of chunky soup and for this breakfast, big bowl of cheese grits topped with autumn veggies and local sausage. Continue reading
Go ahead, open that little jar and take a good long sniff. The aroma of nutmeg means fall is here. Apples and cinnamon go hand in hand, but when paired with nutmeg, apple becomes more apple. You can be generous with cinnamon, adding to suit your taste. Not so fast with nutmeg, since it can easily overpower a savory dish like potato gratin or sweet baked goods like cakes and cookies. A little bit goes a long way with this cozy coffeecake. Continue reading