Love me some pancakes, but not fond of the sleepy state that ensues. Carby sugar rush is a given unless there’s a hefty side or two of protein to keep me from snoozing. I think I’ll just add some high quality protein to my buttermilk pancakes with chewy bits of cooked quinoa and call that an eye opening breakfast. Continue reading
One of the easiest appetizers to serve for impromptu gatherings, pre-dinner nibbles and large crowds is a good spread for crackers and crisp vegetables. This is why hummus is so very popular. If it’s not homemade, there will be various flavors to consider at your local market. This cheese and walnut spread is like hummus for those who don’t fancy hummus. The consistency is similar and the versatility is similar in that you can use this make-ahead spread with crispy things, schmear it on on sandwiches and wraps and use it to add creamy cheesiness to mashed potatoes and polenta. Continue reading