Here is a confession of sorts, although I feel no guilt in admitting that I cannot wait until summer to enjoy the taste and texture of fresh tomatoes. They are enjoyed raw in salads and roasted with garlic and olive oil. Grape tomatoes, cocktail tomatoes, Campari tomatoes—whatever name they are given, they taste lovely to me.
Sweets for the sweet during St. Valentine’s month, or maybe not. If your tastes run more to bitter, tart or just plain less sweet when you enjoy desserts, or breakfast, you will like this Greek yogurt based pudding with maple sweetened blood oranges and chia seeds.