Cold soup appeals to me when the heat index stands between me and the stove. Local corn is still in season and that sweet crunch contributes to a nice light meal. Best thing is no cooking! Continue reading
Friends reminisced recently about ice cream treats of our youth. Specifically, how they’ve changed. Ice cream sandwiches evolved into elaborate affairs with gourmet ice cream between real chewy homemade cookies. Sherbet became sorbet and ice cream choices are gelato, frozen yogurt and nondairy frozen desserts. Variety appeals to everyone. Continue reading