Category Archives: condiments

sesame shrimp burgers

Sesame Shrimp Burgers

august 4, 2021

sesame shrimp burgers

Burgers can be made from just about anything that holds together. We think of beef, turkey and black bean, but seafood makes a tasty sandwich, too. These Sesame Shrimp Burgers remind me of all the shrimp toasts I enjoyed in my student days. My Sesame Shrimp Toasts have a similar flavor and crunch from water chestnuts. Continue reading

closeup basil caesar dressing

Basil Caesar Dressing

may 19, 2021

closeup basil caesar dressing

 

The first tender basil leaves taste like summer. Basil finds its way into many a spring and summer meal, like with Basil Buttermilk Soup and Coconut Basil Lemonade . This Basil Caesar Dressing is one way to stretch the basil enjoyment all season long. It keeps well in the fridge for several weeks and a little dollop goes a long way. Continue reading

strawberry shrub gin cocktail

Strawberry Shrub Gin Cocktail

may 5, 2021

strawberry shrub gin cocktail

Strawberries are in season. It’s time to add them to salads, desserts, breads and beverages. This Strawberry Shrub Gin Cocktail has the makings of a tasty mocktail with just the shrub base. Add to gin or a favorite spirit for a delightful seasonal cocktail to start your outdoor entertaining. Continue reading

asparagus burrata salad

Asparagus Burrata Salad

april 21, 2021

asparagus burrata salad

 

Cooking is my passion and my life. Even so, if you offered me a no-cook recipe, I am all in. Even in the dead of winter I’ve been known to eat homemade soup straight from the fridge, lazybones that I am when it comes to hunger versus effort. Today’s recipe for Asparagus Burrata Salad, with its base of bright and tart turmeric hummus, is for those days when you want fancy without the heat of the stove. Continue reading

chicken with Meyer lemon salsa

Chicken with Meyer Lemon Salsa

february 22, 2021

chicken with Meyer lemon salsa

My favorite part of the humble chicken is the thigh, braised in a savory sauce until the meat is meltingly tender and falling off the bone. This recipe for Chicken Tenders with Meyer Lemon Salsa makes me temporarily forget the pleasures of darker meat in favor of quick and easy preparation with no waste and no trimming. Chicken tenders are so readily available that I end up using them for nearly all my recipes for chicken breast. Continue reading

shrimp and pomegranate spread

Shrimp and Pomegranate Spread

december 16, 2020

shrimp and pomegranate spread

You read the phrase self care quite a bit these days. Get good quality sleep and plenty of it, be sure to exercise mind and body, read thought provoking books and don’t skimp on the aromatherapy. The idea of eating well and thoughtfully so doesn’t always make the list. Let’s change that. Continue reading

grilled shrimp with herbed pistachio sauce

Grilled Shrimp with Herbed Pistachio Sauce

july 2, 2020

grilled shrimp with herbed pistachio sauce

Ever skip a recipe with “grilled” in the title because you either don’t have a grill or don’t want to bother with grill setup? Me, too, except in this case my grill is currently snoozing and I’m too lazy to replace the tank. Cast iron grill pan to the rescue, and failing that, the oven broiler. Both of these are great substitutes for grilling. Smoky flavor will not be imparted but with items like shrimp which take minutes if not seconds to cook, that won’t matter. Continue reading

jar of vidalia onion chutney

Vidalia Onion Chutney

may 28, 2020

jar of vidalia onion chutney

Vidalia onions, those paper-skinned squatty sweet onions from Georgia, are back for a limited time. Eat them raw (they’re so mild  you won’t suffer from onion after effects) while you can. Use this easy chutney recipe for preserving their goodness for months to come. You’ll dream of late spring when you slather it atop your grilled burgers in summer, your roasted vegetables in fall and your bean soups in cold weather months.

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plated greek salad with orange

Greek Salad with Orange

february 20, 2020

plated greek salad with orange

 

Here is a confession of sorts, although I feel no guilt in admitting that I cannot wait until summer to enjoy the taste and texture of fresh tomatoes. They are enjoyed raw in salads and roasted with garlic and olive oil. Grape tomatoes, cocktail tomatoes, Campari tomatoes—whatever name they are given, they taste lovely to me.

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cheddar walnut spread

Cheddar Walnut Spread

december 5, 2019

cheddar walnut spread

One of the easiest appetizers to serve for impromptu gatherings, pre-dinner nibbles and large crowds is a good spread for crackers and crisp vegetables. This is why hummus is so very popular. If it’s not homemade, there will be various flavors to consider at your local market. This cheese and walnut spread is like hummus for those who don’t fancy hummus. The consistency is similar and the versatility is similar in that you can use this make-ahead spread with crispy things, schmear it on on sandwiches and wraps and use it to add creamy cheesiness to mashed potatoes and polenta. Continue reading