Category Archives: desserts

slice of apple butter streusel cake

Apple Butter Streusel Cake

october 9, 2019

slice of apple butter streusel cake

Go ahead, open that little jar and take a good long sniff. The aroma of nutmeg means fall is here. Apples and cinnamon go hand in hand, but when paired with nutmeg, apple becomes more apple. You can be  generous with cinnamon, adding to suit your taste. Not so fast with nutmeg, since it can easily overpower a savory dish like potato gratin or sweet baked goods like cakes and cookies. A little bit goes a long way with this cozy coffeecake. Continue reading

Nectarine Almond Cake

august 28, 2019

Nectarine Almond Cake slice

It’s easy to get spoiled when you live in a climate where stone fruits, specifically peaches and nectarines, are available at local roadside stands and markets. I cannot remember the last time I purchased those fruits from the grocery store. Why would I, when the aroma and texture of Virginia stone fruit beckons, with white and yellow peaches and nectarines and cute smooshed donut peaches nestled in rustic baskets calling to me each time I make a run for vegetables. Continue reading

Rhubarb Black Pepper Ice Cream

june 19, 2019

 

Despite my aversion to most things pink, I managed to pull together a pretty pink Strawberry Vinaigrette a few weeks ago, but I was determined that this rhubarb ice cream would not be uniformly pink—there would be bits of fruit, and hefty bits of black pepper. Mostly creamy white, with bits of pinky red tart rhubarb. Success!

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chocolate cherry panna cotta

Chocolate Cherry Panna Cotta

february 6, 2019

chocolate cherry panna cotta

If you search for Valentine’s Day desserts, you’ll likely come up with either chocolate or fruits, and preferably red fruits.  With this recipe you have both : dark sweet cherries, buttermilk panna cotta tinted with cherry juice and topped with dark chocolate ganache. The panna cotta is tart-sweet, a nice counterpoint to the sweetness of the ganache. The dark cherries need no added sugar, as they are tender and sweet all by themselves.

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almond chocolate chunk cookies

Almond Chocolate Chunk Cookies

january 23, 2019

almond chocolate chunk cookies

Sometimes you’ve gotta have a cookie and you’re searching for the right fit.  Cookies from a bag or box need not apply for this position—the cookie must be homemade. And if the cookie in question is easy to make and is loaded with chocolate chunks and toasted almonds, then it’s hired!

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cinnamon chile hot chocolate

Cinnamon Chile Hot Chocolate

december 13, 2018

cinnamon chile hot chocolate

Remember making hot chocolate from scratch the first time? I grew up on those little packets of hot cocoa mix and occasionally added flavor or texture, but to me that premade mix defined my hot chocolate experience. Until I really grew up, and started making this cozy winter beverage with chocolate and milk.

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caramelized apple mini cakes

Caramelized Apple Mini Cakes

october 4, 2018

caramelized apple mini cakes

Some years back I purchased a couple extra large muffin tins. They have been used exactly once. Instead of donating them to my local thrift shop, I decided to put them to proper use and make little cakes with gorgeous and fragrant local apples. These cakes are the perfect size for a single indulgence and easy to prep and bake. My guess is that they freeze well, but these treats never got to that stage. They do, however, age well at room temperature for a couple days and become more moist and dense on day two—so there was some restraint on my part. Having tasters helped, because six mini cakes is such a burden to consume all by myself! Continue reading

Blackberry Butter Pecan Ice Cream

august 10, 2018

blackberry butter pecan ice cream

 

Foraging is in my blood. Growing up, my mom and I would tromp through woods in search of sassafras roots to make homemade root beer. Ancient, gnarly pear and apple trees yielded enough fruit for pies and for sharing with the local orphanage. My mother knew how to pick poke salad greens and cook them in a pot, but my city sensibilities have all but removed that earthy knowledge and now I buy my greens from markets. I do know a thing or two about wild blackberries, however, and when spring erupted with dozens of wild blackberry brambles in my yard, I figured my youthful foraging would be put to good use. Visions of blackberry cobbler like Mom made, topped with homemade vanilla ice cream, clouded my good judgment. Half the plants grew fruitless and the other half produced stumpy little bitter bobs that resembled blackberries in color only. This yard experiment failed. The brambles multiplied like rabbits and bedeviled my poor arms as I fitfully yanked and pulled. Next spring my plan is to dig and pull early before they win.

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Key Lime Berry Parfaits

june 27, 2018

key lime berry parfaits

Exciting news on the blog! The Good Eats Company blog posts will be showing up soon on Yummly, a colorful and tasty site showcasing ingredient-driven recipes with mouth-watering photos and easy to make food and beverages for those who love to cook. Get the inspiration you want and need with a simple click of the “yum” button!

Today’s recipe comes to you courtesy of my dentist. Yes, my dentist. Some years back he shared his foolproof recipe for key lime pie, free of eggs and with only three ingredients. After my initial skepticism I became a fan of his simple version because it is really foolproof and so tasty. Now my summer client menus offer up a  key lime tart with shortbread crust and several more ingredients than Dr. Joe uses but with this same simple formula that always, always pleases. Operative word here is simple.

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Strawberry Banana Walnut Ice Cream

may 9, 2018

strawberry walnut ice cream

 

 

An early summer memory of growing up in the South involved banana ice cream. My mom and I would sit under a fragrant magnolia tree on the side porch, watching heat lightning, in floral cotton nightgowns, enjoying what we deemed homemade banana ice cream. In actuality, we simply smashed a ripe banana and mixed it with soft vanilla ice cream so the term “homemade” is relative. Continue reading