Each new year begins with a New Year’s good luck recipe featuring black eye peas. Although it’s a Southern thing, we’d all do well to invite good energy into our homes with tasty food. Continue reading
Watermelon is plenty sweet enough. Notice that watermelon salad recipes add savory elements to offset the sweet factor : feta cheese, tomato, parmesan. One of my favorite pairings is melon and tahini. Although this Sesame Watermelon Salad has a touch of honey, the earthy silkiness of sesame oil and crunch of water chestnuts both add up to savory. Continue reading
Laugh at my admission, but Fritos corn chips are my favorite salty snack. They contain only three ingredients (corn, oil and salt) and no hard-to-pronounce chemical additives. I decided to add them to one of my favorite quick breads and this is the result. Continue reading
Potatoes as appetizer? Sure, why not? You’ll find potatoes in salads, soups, as part of the entree and even in desserts. Moreover, restaurants frequently list potato skins and fries in their starters. Perhaps this is simply my justification to enjoy my favorite pairing of cheese and taters. Continue reading
Potatoes and cheese make excellent culinary partners. I adore potatoes with cheese and plenty of cheese with my potatoes. This much is true : you can always back off on the cheese, but keep the potatoes steady and plentiful. Continue reading
Picnic season is here. Backyard barbecue season is in full swing. Your task is to prepare a side dish. Preferably this side dish is one everyone can enjoy. That means vegan and gluten free. Here is the perfect easy side salad. In addition, this Sugar Snap Potato Salad makes a tasty base for all manner of grilled proteins. Continue reading
It’s Valentine’s Day and I will honor my main squeeze The Potato. As usual, my goal is to sneak veggies and fruits into most recipes. Hence the kale. I bet even the most ardent potato fans will go for this silky gratin. Continue reading
The new year begins in less than two weeks. Are you ready? Got something fizzy for New Year’s Eve? The celebration is complete with good luck food on New Year’s Day. In past years I’ve published dishes with black eye peas, the southern symbol of good luck. They resemble little coins. Paired with something green and gold, the money symbolism inherent in these tasty peas is obvious. Continue reading
There are two camps of sweet potato connoisseurs. Sweet and not sweet. I’ve done sweet and I’ve done not too sweet. Seems the classic American route is to top with marshmallows. Those who like the dessert level tuber will dip from the casserole top. The savory coalition will dig deeper in the dish. Continue reading
Unfortunately, the “wearing of the green” for St. Patrick’s Day means that salad has fallen onto my shirt. I am a mutt, like most Americans, meaning there is Irish heritage muddled with the others. Alas, I’m not much for celebrating minor holidays like March 17 and donning apparel matching those holidays. But the food, I am all about the food. By food I mean potatoes and lots of them. Continue reading