Category Archives: side dishes

bacon tomato potato salad

Bacon Tomato Potato Salad

july 6, 2021

bacon tomato potato salad

Normal kids ate sandwiches for lunch during summer vacation. This kid scrounged around for ingredients in the family kitchen. Then I moseyed out to the back garden for ripe tomato and  cooked up this Bacon Tomato Potato Salad. Continue reading

garlicky kale and carrots

Garlicky Kale and Carrots

march 8, 2021

garlicky kale and carrots

 

Are you in a vegetable rut? This recipe for Garlicky Kale and Carrots  will give you a boost. By rut, I mean the sameness of our vegetable side game: open bag of frozen veggies and heat. Roast simple vegetable in oven. Buy precut veggies and make a stirfry. There is nothing wrong, however, with these vegetable sides unless you are bored with the repetition. Continue reading

slice of cheddar parmesan potato gratin

Cheddar Parmesan Potato Gratin

january 26, 2021

slice of cheddar parmesan potato gratin

Set your priorities for the new year. What are your favorite foods and how will you incorporate them into your meal plan? Potatoes, Cheese and Chocolate are my top three and if I had to eliminate one it would be chocolate. Put potatoes and cheese together and watch me swoon. Breakfast, lunch and dinner could be this combination, in all its myriad forms. This white cheddar parmesan potato gratin is tasty hot, cold (I ate the leftovers for breakfast) and at room temperature. My dinner tasters got a little serving, too. Continue reading

platter of red cabbage and delicata squash

Red Cabbage and Delicata Squash

october 28, 2020

platter of red cabbage and delicata squash

When it’s time to plant fall pansies, my eye is drawn to the color combination of orange and purple. Although if taken individually, they are not part of my favored home color scheme of natural browns and greens. But there is homage to the memory of my wardrobe preferences in early adolescence of orange and purple everything. And I do mean everything. Shirts, shorts, dresses, culottes, coats, scarves and all manner of accessories simply had to be either orange, or purple, and preferably both. Continue reading

plate of manchego potato cakes

Manchego Potato Cakes

march 5, 2020

plate of manchego potato cakes

Must be my Irish heritage. I could eat potatoes three times a day, every day. Daydreaming of food when hungry, I used to make a list of ten things to take to a desert island.Potatoes, cheese and chocolate were always on the list. Now chocolate is something I crave on occasion but could do without. Potatoes, especially when  paired with cheese? That combination goes onto the essentials list.

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Cauliflower Corn Tomato Salad

july 17, 2019

overhead of cauliflower corn tomato salad

When in the thick of summer, take advantage of local summer produce, and generate as little heat as possible. That’s a good couple of loose rules to follow when you want something bright, crunchy and easy for serving at home or taking to a dinner gathering. Continue reading

bean and artichoke pasta bake

Bean and Artichoke Pasta Bake

march 21, 2019

bean and artichoke pasta bake

It would be easy to categorize this dish as a variation of macaroni and cheese, which is what we all tend to call pasta in a creamy, cheesy sauce. But there are veggies in this pasta, with a sauce made creamy from blended white beans and artichoke hearts, as well as feta cheese, and green peas and roasted red pepper nestled among the noodles. This, my friends, is not your mother’s mac and cheese. Continue reading

sweet potato pilaf

Sweet Potato Pilaf

january 10, 2019

sweet potato pilaf

 

This sweet potato pilaf is for everyone who loves the idea of adding sweet potatoes to their diet, but will enjoy them more without all the sweet hoopla of brown sugar and marshmallows. There is a bit of sweet tartness with the addition of pomegranate seeds, but not a smidge of sugar in sight.

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celery root mashed potatoes

Celery Root Mashed Potatoes

november 15, 2018

celery root mashed potatoes

Sure, the Thanksgiving holiday usually has turkey as the centerpiece of a bountiful spread, but it’s really all about the sides, right? Ask folks what they like to see at the table and they rarely mention turkey—they rhapsodize about the sweet potatoes, the green beans, the pies and yes, the mashed potatoes which are destined to cradle all that silky turkey gravy. Continue reading

garlic roasted peppers

Garlic Roasted Peppers

october 18, 2018

garlic roasted peppers

I’m finally getting around to reading Michael Pollan’s The Omnivore’s Dilemma, in which food choice and overabundance are believed to have engendered paralysis in today’s kitchens. With so many options in our crowded market aisles, we sputter at decision time. What to have for dinner? We have good intentions. Colorful vegetables are purchased at grocery stores with the operative plan being to cook them up on the weekend and enjoy them all week. Excitement turns to dismay when we see these same vegetables staring at us reproachfully from the way back of the shelf four days later, unchopped and uncooked. We are time-challenged and over scheduled. Continue reading