Category Archives: soup recipes

overhead bowl fresh corn vichyssoise

Fresh Corn Vichyssoise

july 27, 2022

overhead bowl fresh corn vichyssoise

 

 

Hot soups are for cold weather comfort. Chilled soups, like this Fresh Corn Vichyssoise, are for days when it’s too hot to even consider dining alfresco. So sit under your ceiling fan in  your air-conditioned home and enjoy a simple make ahead soup featuring summer corn. Continue reading

bowl of smoked salmon asparagus chowder

Smoked Salmon Asparagus Chowder

May 3, 2022

bowl of smoked salmon asparagus chowder

 

Seafood Chowder satisfies when nights are a little chilly. Pack your chowder with lots of vegetables and you’ll need only a small amount of smoked salmon for flavor. Continue reading

bowl of black bean nopalito soup

Black Bean Nopalito Soup

January 25, 2022

bowl of black bean nopalito soup

Soup weather is finally here. In this case, soup is a hearty meal in a bowl with southwest flavors to melt the snow. Snow ice cream would make a fine dessert to accompany this thick soup. Continue reading

closeup of smoky tomato corn soup

Smoky Tomato Corn Soup

september 14, 2021

closeup of smoky tomato corn soup

 

September is the last hurrah for locally grown corn. The sweetness, the crunch, the flavor are all best in the summer months. However, corn products can be enjoyed all year long, like polenta and grits. I feel ready to bid adieu to fresh local corn and welcome autumn fruits and vegetables. This Smoky Tomato Corn Soup lingers in your memory as a late summer best. Continue reading

pot of smoked turkey split pea soup

Smoked Turkey Split Pea Soup

january 12, 2021

pot of smoked turkey split pea soup

Chilly days are all in a row and that can only mean one thing : soup weather. This Smoked Turkey Split Pea Soup is hearty enough for both lunch and dinner. Today’s chunky soup has vegetables and bits of smoked turkey, easily found in any grocery deli and sliced for cubing.  One pound of split peas makes a decent amount of soup, especially since it thickens so much on standing and takes to dilution well for those with a yen for broth. Continue reading

closeup of basil buttermilk soup

Basil Buttermilk Soup

august 11, 2020

closeup of basil buttermilk soup

Cooking doesn’t always need to involve heat. Chopping, tossing and blending are all easy methods of cool food preparation, with no flame in sight. The work of a good blender is the only electricity involved in making this refreshing summer soup featuring just-picked basil and chilled buttermilk. Continue reading

bowl of beans, sausage and chard

Beans, Sausage and Chard

april 3, 2020

bowl of beans, sausage and chard

Our wonderful public radio station asked me recently on Instagram “What is your favorite snow day meal?” Even though it was spring and not a snowflake in sight (or hindsight, darn it) I did not hesitate when I answered  Beans and Greens. Truthfully, if the thermometer read triple digits, my answer would be the same. We all need a little extra comfort in these trying times, and it’s time to recast that original recipe with some nice sausage for an extra filling and homey dish that can both feed a crowd or dwell faithfully in your freezer for when you need a culinary hug.

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closeup of butternut black bean soup

Butternut Black Bean Soup

january 23, 2020

closeup of butternut black bean soup

The enjoyment of eating soup can be likened to the development of a good friendship. Things are lovely in the beginning and as time passes the relationship takes on depth from shared experiences. You would not immediately bond with most potential friends and you would not fully appreciate the complex flavors of soup until some time has passed and the taste blooms into something wonderful. Continue reading

Crab Corn Chowder

Crab Corn Chowder

august 14, 2019

Crab Corn Chowder

In Virginia and Maryland, the blue crab capitals of the Eastern seaboard, there are two types of crab aficionados.  Those who grab a pile of crabs, spread them out on newspaper and then pick for hours on end. And then there are those like me who like our crabmeat in a nice little tub labeled “jumbo lump”. Continue reading

hot and sour scallop soup

Hot and Sour Scallop Soup

april 24, 2019

hot and sour scallop soup

 

Soup is one of those meals enjoyed year round, with seasonal ingredients and temperatures to suit the weather. In summertime, Cucumber Vichyssoise is green and cooling. Autumn calls for Butternut Squash Soup with Apple Cider and Chipotle Spice and winter brings big steaming bowls of White Bean and Cabbage Soup. Spring soups are less heavy, more on the broth spectrum, with light veggies and bright herby flavors. Such is today’s Hot and Sour Scallop Soup, as incendiary as you like with hot pepper and fresh ginger. Continue reading