Category Archives: soup recipes

Crab Corn Chowder

Crab Corn Chowder

august 14, 2019

Crab Corn Chowder

In Virginia and Maryland, the blue crab capitals of the Eastern seaboard, there are two types of crab aficionados.  Those who grab a pile of crabs, spread them out on newspaper and then pick for hours on end and those like me who like our crabmeat in a nice little tub labeled “jumbo lump”. Continue reading

hot and sour scallop soup

Hot and Sour Scallop Soup

april 24, 2019

hot and sour scallop soup


Soup is one of those meals enjoyed year round, with seasonal ingredients and temperatures to suit the weather. In summertime, Cucumber Vichyssoise is green and cooling. Autumn calls for Butternut Squash Soup with Apple Cider and Chipotle Spice and winter brings big steaming bowls of White Bean and Cabbage Soup. Spring soups are less heavy, more on the broth spectrum, with light veggies and bright herby flavors. Such is today’s Hot and Sour Scallop Soup, as incendiary as you like with hot pepper and fresh ginger. Continue reading

beans and greens

Beans and Greens

march 6, 2019

beans and greens

Southern comfort food means a big old pot of beans simmering on the stove. And an even bigger pot of slow cooked greens. This recipe combines the two and adds potatoes for good measure, because potatoes are the universal symbol of comfort with any meal.

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Chicken Noodle Root Vegetable Soup

january 23, 2018

chicken noodle root vegetable soup

Nothing is more comforting in cold and flu season than a hot, steaming bowl of homemade chicken noodle soup. Snow days beg for soup, as do those days when your head is clogged and your body aches. You needn’t be ill, however, to appreciate hot soup! Winter is that season for something that tastes like you, or someone, cooked all day to make that special dish just for your nourishment and pleasure. Continue reading

White Bean and Cabbage Soup

january 14, 2017

white bean and cabbage soup

Last weekend Richmond enjoyed the first snow day of winter. The silence was magical and holiday decorations still up were given the seal of authenticity with caps of fluffy snow and dangling icicles. Snowmen appeared as kids and grownups alike frolicked in yards and parks. Snow ice cream recipes were traded and the desserts were devoured and pronounced the best ever because it was so very cold. Continue reading

Gingered Carrot Soup

march 25, 2016

gingered carrot soup

When I was a kid cook, my parents bought two thin volumes we considered exotic at the time : cookbooks for German and French fare, with unusual ingredients not found in the States. Never a big cooked carrot fan, I nonetheless made Potage Crecy from the French book, a creamy carrot and potato soup, and got hooked. There followed attempts at whole chicken cooked in a pot with wine and tomato, German fish and mussel chowder and braised cucumber with sour cream. The only miss was liver dumplings from the German cookbook; the family dog became the recipient of that recipe.

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Pear Cheddar Chowder

december 4, 2015

pear cheddar chowder


Some of the best meals are eaten with a spoon. Pureed soups are great, and thick chunky chowders are even better. I make so many soups that I rarely order them in restaurants, but if a well populated chowder presented itself, I would reconsider. Especially if it contains cheese.

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Zucchini Cilantro Soup

september 4, 2015

zucchini cilantro soup


This time of year may have you wondering what to do with all that zucchini on the counter, some as big as rolling pins. You may have grown it in your garden, or your neighbors may have gifted you with their excess. If you have exhausted your options, consider this versatile soup which can be served chilled, at room temperature or lightly heated.

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Broccoli Apple Ale Soup

march 20, 2015

broccoli apple ale soup


During this week’s Saint Patrick celebration (why just one day?), some folks enjoyed green beer. Here is a recipe for broccoli apple ale soup that provides your serving of greens in a more natural manner, with locally brewed beer for good measure.

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Slow Cooker Pork Pozole

february 20, 2015

slow cooker pork pozole

We have been waiting patiently in Richmond for the first snow of the season.  Not flurries, but real snow with accumulation and temperatures that ensure it will remain beyond a fleeting moment.  Wishes came true this week with a magical snowfall of half a foot, making kids and grownups alike giddy with the prospect of play followed by snuggling by the fire enjoying comforting meals and hot beverages.

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