Category Archives: summer

Blackberry Butter Pecan Ice Cream

august 10, 2018

blackberry butter pecan ice cream

 

Foraging is in my blood. Growing up, my mom and I would tromp through woods in search of sassafras roots to make homemade root beer. Ancient, gnarly pear and apple trees yielded enough fruit for pies and for sharing with the local orphanage. My mother knew how to pick poke salad greens and cook them in a pot, but my city sensibilities have all but removed that earthy knowledge and now I buy my greens from markets. I do know a thing or two about wild blackberries, however, and when spring erupted with dozens of wild blackberry brambles in my yard, I figured my youthful foraging would be put to good use. Visions of blackberry cobbler like Mom made, topped with homemade vanilla ice cream, clouded my good judgment. Half the plants grew fruitless and the other half produced stumpy little bitter bobs that resembled blackberries in color only. This yard experiment failed. The brambles multiplied like rabbits and bedeviled my poor arms as I fitfully yanked and pulled. Next spring my plan is to dig and pull early before they win.

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Thai Melon and Radish Salad

july 18, 2018

thai melon and radish salad

When it gets so hot outdoors I wilt from the humidity, I turn to cool things. Not cool as in trendy, but delicious things to enjoy which don’t involve cooking. Some days the very thought of standing at a hot grill turns me to melting mush. It helps that I have a bounty of beautiful Thai basil growing in pots on the deck, and that the anise-like flavor is most appreciated when enjoyed in the uncooked state. And that watermelon radishes are always available in warm weather months! The baby melons adorning store shelves and roadside stands have been calling me to craft tart and sweet salads with thin slices of their summer goodness. Continue reading

Key Lime Berry Parfaits

june 27, 2018

key lime berry parfaits

Exciting news on the blog! The Good Eats Company blog posts will be showing up soon on Yummly, a colorful and tasty site showcasing ingredient-driven recipes with mouth-watering photos and easy to make food and beverages for those who love to cook. Get the inspiration you want and need with a simple click of the “yum” button!

Today’s recipe comes to you courtesy of my dentist. Yes, my dentist. Some years back he shared his foolproof recipe for key lime pie, free of eggs and with only three ingredients. After my initial skepticism I became a fan of his simple version because it is really foolproof and so tasty. Now my summer client menus offer up a  key lime tart with shortbread crust and several more ingredients than Dr. Joe uses but with this same simple formula that always, always pleases. Operative word here is simple.

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Spring Quinoa Breakfast Bowl

june 13, 2018

spring quinoa breakfast bowl

A friend recently consulted a nutritionist who advised her to eat like a king at breakfast, a prince at lunch and a pauper at dinner. I get it—we really should start our day with a hearty meal and end the day lightly to promote restful sleep and sensible habits. Can’t say I always eat a light dinner unless I’m dining at home because evenings out are my favorite type of entertainment and I want a little of everything! Small plates rule, I say. But let’s not examine my habits too closely unless we’re talking about breakfast. Big breakfasts are my thing, whether we’re serving breakfast tostadas or a breakfast salad or a loaded smoothie bowl. No sweet pastry for me. Continue reading

Vidalia Onion Vinaigrette

may 30, 2018

vidalia onion vinaigrette

 

Sweet Vidalia onions are back in season and I’m putting them to good use. Know how they say you can eat them raw? Ever tried that? Me neither, but their mild flavor allows them to take up residence in salads, salsas and sandwiches without imparting a strong oniony aftertaste. You have nothing to fear from this seasonal salad dressing in the way of offending others!

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Strawberry Tarragon Lime Cocktail

may 17, 2018

strawberry tarragon lime cocktail

And just like that, it’s summer. We may have a month to go by the calendar, but when the temperature climbs and air conditioners kick on ( with more than a little grumbling that it’s May, dangit, and why can’t we wait until June?), we long for great outdoor dining adventures. Pretty lights strung up between trees, the first fireflies of the season and a light breeze rustling the leafy trees. Yep, it’s time to dine and entertain on the deck, in the yard and on the screen porch.

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Strawberry Banana Walnut Ice Cream

may 9, 2018

strawberry walnut ice cream

 

 

An early summer memory of growing up in the South involved banana ice cream. My mom and I would sit under a fragrant magnolia tree on the side porch, watching heat lightning, in floral cotton nightgowns, enjoying what we deemed homemade banana ice cream. In actuality, we simply smashed a ripe banana and mixed it with soft vanilla ice cream so the term “homemade” is relative. Continue reading

Sausage Cheese Vegetable Bake

september 29, 2017

sausage cheese vegetable bake

For several years, my client menus have included something I like to call Summer’s Bounty Vegetable Bake with Italian Sausage Tomato Sauce and Cheeses. That’s a mouthful, both literally and figuratively. It’s my homage to farmer’s market and roadside stand vegetables, roasted and nestled between layers of meaty tomato sauce and gooey cheese. For my vegetarian clients, the dish is made without sausage and substituted with nuts. For a vegan version, there are some tasty soy based products that perform like sliced mozzarella and various vegan parmesan-like sprinkles found at local natural markets. Continue reading

Zucchini Walnut Spice Cake

september 15, 2017

zucchini walnut spice cake

You know who you are. You’re that coworker, that neighbor, that friend who pokes around in your late summer garden and notices that the zucchini are big like kiddie baseball bats, and also numerous. What to do? You give them away. Your recipients scratch their heads and murmur thanks, wondering what will become of this summer squash on steroids and how they can possibly transform it into something edible. Knock on my door and I’ll be your best buddy! And if I’m feeling particularly magnanimous I’ll give you a slice of this cake.

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Green Tea Chia Parfaits

september 1, 2017

green tea chia parfaits

 

Brain food is anything that delivers mental clarity, won’t cause you to crash after eating and is a better overall choice. Notice I avoid categorizing brain food as healthy or “good for you”. Nothing preachy here. Guilt associated with eating is not my thing. All things in moderation. For powering up the old Thinker, picture lentils, beans, grilled fish and anything under the banner of Mediterranean cuisine. For breakfast, I’m loving chia seed pudding made with coconut milk and the anti-oxidant power of green tea. Add local stone fruits and  you have an entire meal of brain-boosting tastiness.

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