Category Archives: vegetarian

Blueberry Lemon Pudding Cake

july 20, 2021

bowl of blueberry lemon pudding cake

Julia Child introduced us to clafoutis, the fruit dessert that is both cakelike and soft as pudding. The easy method to this dessert lends itself to employing all manner of seasonal fruits.Like stone fruits in Nectarine Almond Cake. Blueberries are plump and sweet this summer, so let’s get to baking. Continue reading

bacon tomato potato salad

Bacon Tomato Potato Salad

july 6, 2021

bacon tomato potato salad

Normal kids ate sandwiches for lunch during summer vacation. This kid scrounged around for ingredients in the family kitchen. Then I moseyed out to the back garden for ripe tomato and  cooked up this Bacon Tomato Potato Salad. Continue reading

closeup of beyond meat stuffed shells

Beyond Meat Stuffed Shells

june 15, 2021

closeup of beyond meat stuffed shells

Last week I pulled some chili from the freezer for a desperation dinner (nothing fresh and no desire for carryout). The chili had several types of beans and vegetables and Beyond Meat burger crumbles. It occurred to me that not one soul could have noted the difference between the plant based meat and the real thing. It’s that good. Continue reading

slice of rhubarb poppyseed cake

Rhubarb Poppy Seed Cake

june 1, 2021

slice of rhubarb poppyseed cake

Homemade cakes got extra attention when I was growing up. We were a dessert family; store bought cakes showed up occasionally, but when mom made her own, we felt the love. Even when the cakes were lopsided, partially frosted or just plain plain, they were always better than anything we purchased. Continue reading

strawberry shrub gin cocktail

Strawberry Shrub Gin Cocktail

may 5, 2021

strawberry shrub gin cocktail

Strawberries are in season. It’s time to add them to salads, desserts, breads and beverages. This Strawberry Shrub Gin Cocktail has the makings of a tasty mocktail with just the shrub base. Add to gin or a favorite spirit for a delightful seasonal cocktail to start your outdoor entertaining. Continue reading

asparagus burrata salad

Asparagus Burrata Salad

april 21, 2021

asparagus burrata salad

 

Cooking is my passion and my life. Even so, if you offered me a no-cook recipe, I am all in. Even in the dead of winter I’ve been known to eat homemade soup straight from the fridge, lazybones that I am when it comes to hunger versus effort. Today’s recipe for Asparagus Burrata Salad, with its base of bright and tart turmeric hummus, is for those days when you want fancy without the heat of the stove. Continue reading

clementine honey iced tea

Clementine Honey Iced Tea

march 23, 2021

clementine honey iced tea

 

I want to break my dependence on single serving beverages. I get thirsty when I’m running errands so I  grab an iced tea at the store.  Aluminum cans and glass bottles are more readily recyclable than plastics, which I try to avoid, but I’m still contributing small containers to the huge pool of Things That Must Be Recycled. Most iced tea brands use plastic packaging; many recent articles inform us that only a small fraction of plastics are actually recycled and repurposed. Continue reading

garlicky kale and carrots

Garlicky Kale and Carrots

march 8, 2021

garlicky kale and carrots

 

Are you in a vegetable rut? This recipe for Garlicky Kale and Carrots  will give you a boost. By rut, I mean the sameness of our vegetable side game: open bag of frozen veggies and heat. Roast simple vegetable in oven. Buy precut veggies and make a stirfry. There is nothing wrong, however, with these vegetable sides unless you are bored with the repetition. Continue reading

slice of cheddar parmesan potato gratin

Cheddar Parmesan Potato Gratin

january 26, 2021

slice of cheddar parmesan potato gratin

Set your priorities for the new year. What are your favorite foods and how will you incorporate them into your meal plan? Potatoes, Cheese and Chocolate are my top three and if I had to eliminate one it would be chocolate. Put potatoes and cheese together and watch me swoon. Breakfast, lunch and dinner could be this combination, in all its myriad forms. This white cheddar parmesan potato gratin is tasty hot, cold (I ate the leftovers for breakfast) and at room temperature. My dinner tasters got a little serving, too. Continue reading

pear whiskey sour

Pear Whiskey Sour

december 28, 2020

pear whiskey sour

Pear Whiskey Sour is what I’m making this holiday season to make my spirits bright. I am toasting the upcoming year. We have just endured a year that cannot be repeated, right? I am hopeful and wanting the world to recover all that has been lost. Some things may not come back to full speed, like raucous bar behavior. Restaurant patrons, those who enjoy  conversation that does not need to be shouted, will likely agree. Homemade cocktails suit me just fine for now, unless takeout is an option.  Continue reading