Category Archives: winter

beans and greens

Beans and Greens

march 6, 2019

beans and greens

Southern comfort food means a big old pot of beans simmering on the stove. And an even bigger pot of slow cooked greens. This recipe combines the two and adds potatoes for good measure, because potatoes are the universal symbol of comfort with any meal.

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Meyer Lemon Whiskey Cocktail

february 20, 2019

meyer lemon whiskey cocktail

Strolling the market aisles, there it is. That unmistakable perfume of Meyer lemons. A cross between lemons and mandarin oranges, these beauties are both tart and sweet, adding depth to any recipe calling for either lemons or oranges. They have a short season, and that’s a good thing, for prolonged exposure means wearying of their charms and taking them for granted.

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sweet potato pilaf

Sweet Potato Pilaf

january 10, 2019

sweet potato pilaf

 

This sweet potato pilaf is for everyone who loves the idea of adding sweet potatoes to their diet, but will enjoy them more without all the sweet hoopla of brown sugar and marshmallows. There is a bit of sweet tartness with the addition of pomegranate seeds, but not a smidge of sugar in sight.

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black eyed pea and cheddar fritters

Black Eyed Pea and Cheddar Fritters

december 26, 2018

black eyed pea and cheddar fritters

Time once again to eat something special for the new year to bring luck, health and prosperity. And treat your belly to something delicious as well. Of course I’m talking about black eyed peas, which every southerner knows is absolute for the  new year’s menu. The vegan version of Hoppin’ John published a few years ago is a thick stew, or a chunky soup, and can be made with smoked meat for a non-vegan version. Today’s black eyed pea fritters are versatile in that they may serve as an appetizer or a light meal and can be accompanied by all kinds of sauces and spreads.  Continue reading

cinnamon chile hot chocolate

Cinnamon Chile Hot Chocolate

december 13, 2018

cinnamon chile hot chocolate

Remember making hot chocolate from scratch the first time? I grew up on those little packets of hot cocoa mix and occasionally added flavor or texture, but to me that premade mix defined my hot chocolate experience. Until I really grew up, and started making this cozy winter beverage with chocolate and milk.

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celery root mashed potatoes

Celery Root Mashed Potatoes

november 15, 2018

celery root mashed potatoes

Sure, the Thanksgiving holiday usually has turkey as the centerpiece of a bountiful spread, but it’s really all about the sides, right? Ask folks what they like to see at the table and they rarely mention turkey—they rhapsodize about the sweet potatoes, the green beans, the pies and yes, the mashed potatoes which are destined to cradle all that silky turkey gravy. Continue reading

Asparagus and Shiitake Stir Fry

april 11, 2018

asparagus shiitake stir fry

 

What better way to welcome spring and say so long to winter than with a recipe featuring elements of both seasons? Hey, there, asparagus, nice to see you again! Butternut squash, it was a good run, and now it’s time to make way for greener crunchies. With my quest to add more veggies to my daily meal plan (see previous post for Socca Pizza), I am finding that if vegetables are roasted ahead, or stir-fried ahead, I”m much more likely to heat and serve alongside my main dish. Continue reading

Blood Orange Black Pepper Cocktail

february 28, 2018

blood orange black pepper cocktail

Blood orange season is mercifully brief. Don’t assume I dislike this deep red tart fruit, but its short run at the markets assures that I indulge while available and pine for its presence once it disappears from the market shelves. I like seasonality and I like to miss things and not take them for granted. Moro oranges are like that for me. I suppose I could purchase the juice in a jar, but then I would miss the opportunity to slice into ruby flesh and fill my kitchen with the unmistakeable aroma of winy blood orange. Continue reading

Winter Fruit Salad

february 2, 2018

winter fruit salad

It’s so easy to toss together fruit salad in warmer months. Rinse some berries, cut up some melon and throw in something else for color, perhaps a few green grapes. During the chillier months, you have citrus at peak season but if you’re like me you don’t always think of those fruits as part of a salad. There’s peeling involved. Work to be done. But the payoff! A brilliantly hued platter of abundance and the opportunity to play with your food and make it pretty.

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Chicken Noodle Root Vegetable Soup

january 23, 2018

chicken noodle root vegetable soup

Nothing is more comforting in cold and flu season than a hot, steaming bowl of homemade chicken noodle soup. Snow days beg for soup, as do those days when your head is clogged and your body aches. You needn’t be ill, however, to appreciate hot soup! Winter is that season for something that tastes like you, or someone, cooked all day to make that special dish just for your nourishment and pleasure. Continue reading