Category Archives: winter

plated greek salad with orange

Greek Salad with Orange

february 20, 2020

plated greek salad with orange

 

Here is a confession of sorts, although I feel no guilt in admitting that I cannot wait until summer to enjoy the taste and texture of fresh tomatoes. They are enjoyed raw in salads and roasted with garlic and olive oil. Grape tomatoes, cocktail tomatoes, Campari tomatoes—whatever name they are given, they taste lovely to me.

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closeup of blood orange chia pudding

Blood Orange Chia Pudding

february 6, 2020

closeup of blood orange chia pudding

 

Sweets for the sweet during  St. Valentine’s month, or maybe not. If your tastes run more to bitter, tart or just plain less sweet when you enjoy desserts, or breakfast, you will like this Greek yogurt based pudding with maple sweetened blood oranges and chia seeds.

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closeup of butternut black bean soup

Butternut Black Bean Soup

january 23, 2020

closeup of butternut black bean soup

The enjoyment of eating soup can be likened to the development of a good friendship. Things are lovely in the beginning and as time passes the relationship takes on depth from shared experiences. You would not immediately bond with most potential friends and you would not fully appreciate the complex flavors of soup until some time has passed and the taste blooms into something wonderful. Continue reading

slice of pumpkin cheesecake pie

Pumpkin Cheesecake Pie

november 20, 2019

slice of pumpkin cheesecake pie

Pumpkin pie means Thanksgiving. Pumpkin cheesecake is always welcome at the holiday table. Why not combine the two and make a creamy dessert with spiced pumpkin custard hugging a layer of cheesecake? For you fans of make-ahead, this dessert may be frozen. Continue reading

beans and greens

Beans and Greens

march 6, 2019

beans and greens

Southern comfort food means a big old pot of beans simmering on the stove. And an even bigger pot of slow cooked greens. This recipe combines the two and adds potatoes for good measure, because potatoes are the universal symbol of comfort with any meal.

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Meyer Lemon Whiskey Cocktail

february 20, 2019

meyer lemon whiskey cocktail

Strolling the market aisles, there it is. That unmistakable perfume of Meyer lemons. A cross between lemons and mandarin oranges, these beauties are both tart and sweet, adding depth to any recipe calling for either lemons or oranges. They have a short season, and that’s a good thing, for prolonged exposure means wearying of their charms and taking them for granted.

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sweet potato pilaf

Sweet Potato Pilaf

january 10, 2019

sweet potato pilaf

 

This sweet potato pilaf is for everyone who loves the idea of adding sweet potatoes to their diet, but will enjoy them more without all the sweet hoopla of brown sugar and marshmallows. There is a bit of sweet tartness with the addition of pomegranate seeds, but not a smidge of sugar in sight.

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black eyed pea and cheddar fritters

Black Eyed Pea and Cheddar Fritters

december 26, 2018

black eyed pea and cheddar fritters

Time once again to eat something special for the new year to bring luck, health and prosperity. And treat your belly to something delicious as well. Of course I’m talking about black eyed peas, which every southerner knows is absolute for the  new year’s menu. The vegan version of Hoppin’ John published a few years ago is a thick stew, or a chunky soup, and can be made with smoked meat for a non-vegan version. Today’s black eyed pea fritters are versatile in that they may serve as an appetizer or a light meal and can be accompanied by all kinds of sauces and spreads.  Continue reading

cinnamon chile hot chocolate

Cinnamon Chile Hot Chocolate

december 13, 2018

cinnamon chile hot chocolate

Remember making hot chocolate from scratch the first time? I grew up on those little packets of hot cocoa mix and occasionally added flavor or texture, but to me that premade mix defined my hot chocolate experience. Until I really grew up, and started making this cozy winter beverage with chocolate and milk.

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celery root mashed potatoes

Celery Root Mashed Potatoes

november 15, 2018

celery root mashed potatoes

Sure, the Thanksgiving holiday usually has turkey as the centerpiece of a bountiful spread, but it’s really all about the sides, right? Ask folks what they like to see at the table and they rarely mention turkey—they rhapsodize about the sweet potatoes, the green beans, the pies and yes, the mashed potatoes which are destined to cradle all that silky turkey gravy. Continue reading