Monthly menus list dozens of entrees, sides, extra side dishes and desserts. Listed are sample menu items by season.
Spring
grilled latin flavor flatiron steak with charred vegetables
ginger poppyseed chicken curry with almonds and cashews
shrimp and asparagus cakes, ginger garlic tartar sauce
buttermilk cornbread crusted vegan chicken and mushroom pie
spring pea soup with fresh mint
strawberry walnut honey muffins
chewy chocolate toffee bars
Summer
boneless pork loin chops with herbed summer vegetable relish
oven fried chicken, homemade ginger peach chutney
shrimp, cheddar and fresh corn chowder
homemade crust tart of summer squash, roma tomato, parmesan and basil
eggplant and roasted red pepper soup with fresh basil
lemon blackberry muffins
lemon glazed blueberry poundcake
Autumn
maple dijon roasted pork tenderloin
chicken braised with local apple cider and pecans
potato crusted catfish cakes, herbed tartar sauce
gratin of borlotti beans, potato and spinach with parmesan garlic breadcrumbs
farmer’s market autumn vegetable soup
buttermilk yeast rolls
apple coffeecake with cinnamon nut streusel
Winter
beef short rib stew with red wine, root vegetables and cremini mushrooms
chicken breast in chardonnay and chestnut cream
pan seared fish with orange, red grapes and honey white wine reduction
gluten free rustic pizza tart with caramelized onions, kalamata olives and cheeses
good eats coconut cranberry almond granola
rosemary focaccia rolls
dark chocolate bing cherry torte with ganache glaze