Sample Personal Chef Menu

Monthly menus list dozens of entrees, sides, extra side dishes and desserts.  Listed are sample menu items by season.


barramundi with fresh corn, kale and fingerling potatoes
photo by double image studio


grilled latin flavor flatiron steak with charred vegetables

ginger poppyseed chicken curry with almonds and cashews

shrimp and asparagus cakes, ginger garlic tartar sauce

buttermilk cornbread crusted vegan chicken and mushroom pie

spring pea soup with fresh mint

strawberry walnut honey muffins

chewy chocolate toffee bars


boneless pork loin chops with herbed summer vegetable relish

oven fried chicken, homemade ginger peach chutney

shrimp, cheddar and fresh corn chowder

homemade crust tart of summer squash, roma tomato, parmesan and basil

eggplant and roasted red pepper soup with fresh basil

lemon blackberry muffins

lemon glazed blueberry poundcake


maple dijon roasted pork tenderloin

chicken braised with local apple cider and pecans

potato crusted catfish cakes, herbed tartar sauce

gratin of borlotti beans, potato and spinach with parmesan garlic breadcrumbs

farmer’s market autumn vegetable soup

buttermilk yeast rolls

apple coffeecake with cinnamon nut streusel


beef short rib stew with red wine, root vegetables and cremini mushrooms

chicken breast in chardonnay and chestnut cream

pan seared fish with orange, red grapes and honey white wine reduction

gluten free rustic pizza tart with caramelized onions, kalamata olives and cheeses

good eats coconut cranberry almond granola

rosemary focaccia rolls

dark chocolate bing cherry torte with ganache glaze