Laugh at my admission, but Fritos corn chips are my favorite salty snack. They contain only three ingredients (corn, oil and salt) and no hard-to-pronounce chemical additives. I decided to add them to one of my favorite quick breads and this is the result. Continue reading
Morning on a hot and sultry weekend. Hanging around the house for late breakfast appeals more than dressing for brunch at a cafe. You have all the fixings for a light breakfast, except muffins. If you have an ear of fresh corn and some summer berries, you will likely also have the basics for baking. Prep these Raspberry Fresh Corn Muffins the night before. After a quick stir and bake, you will enjoy warm fluffy fruit filled treats in the comfort of your home. Any left may be frozen to enjoy later. Continue reading