february 8, 2021

The default easy dessert is usually ice cream. You purchase, you scoop, you please your guests and your own palate. There are so many options and so many flavors you can’t go wrong . Making a restaurant-level dessert like this Chocolate Chile Panna Cotta is a breeze and looks like you’ve been very busy in the kitchen. Because of Valentine’s Day, February is the month for chocolate, am I right? Let’s get to this simple recipe. Continue reading →