august 21, 2015
When fresh corn season winds down, I am scrambling to think of ways to enjoy these precious kernels before they disappear. Simple, of course, is always best, as in boiled, salted and buttered.
When fresh corn season winds down, I am scrambling to think of ways to enjoy these precious kernels before they disappear. Simple, of course, is always best, as in boiled, salted and buttered.
As I was making avocado lime cilantro salad dressing for a client, the thought occurred to me that these flavors would make a fine ice cream. Resolve to make this dessert was strengthened after I devoured basil lime ice cream at Bev’s Homemade Ice Cream here in Richmond’s Carytown district. Summer herbs in a creamy, cold sweet base? Of course.