december 28, 2020

Pear Whiskey Sour is what I’m making this holiday season to make my spirits bright. I am toasting the upcoming year. We have just endured a year that cannot be repeated, right? I am hopeful and wanting the world to recover all that has been lost. Some things may not come back to full speed, like raucous bar behavior. Restaurant patrons, those who enjoy  conversation that does not need to be shouted, will likely agree. Homemade cocktails suit me just fine for now, unless takeout is an option.  Continue reading →