Last weekend, lemonade stands were manned by kids and their families across central Virginia under the Anthem LemonAid program to benefit local pediatric cancer treatment centers. My buddy and neighbor Sam operated a stand in front of our neighborhood market Little House Green Grocery and netted a tidy pile of funds for VCU Medical Center’s pediatric oncology program. Yay, Sammy!
This year I have an abundance of fresh herbs, a yield so plentiful that I am giddy with the possibility of adding them to nearly everything I cook. Lately I have been on a thick and creamy salad dressing kick, or craving thick and chunky like the tomato basil white wine vinaigrette on The Good Eats Company menu. When you have tasted homemade creamy herbed salad dressing, you will never again stroll the grocery aisle for something gloppy with fillers and false flavors.