Category Archives: vegan

sweet potato pilaf

Sweet Potato Pilaf

january 10, 2019

sweet potato pilaf

 

This sweet potato pilaf is for everyone who loves the idea of adding sweet potatoes to their diet, but will enjoy them more without all the sweet hoopla of brown sugar and marshmallows. There is a bit of sweet tartness with the addition of pomegranate seeds, but not a smidge of sugar in sight.

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cinnamon chile hot chocolate

Cinnamon Chile Hot Chocolate

december 13, 2018

cinnamon chile hot chocolate

Remember making hot chocolate from scratch the first time? I grew up on those little packets of hot cocoa mix and occasionally added flavor or texture, but to me that premade mix defined my hot chocolate experience. Until I really grew up, and started making this cozy winter beverage with chocolate and milk.

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smoky tequila cider cocktail

Smoky Tequila Cider Cocktail

november 2, 2018

smoky tequila cider cocktail

 

A well-crafted cocktail (or mocktail) is a refreshing start to dinner. You can’t go wrong by following the seasons and employing ingredients that speak to whatever nature is serving up, so local apple cider is the star of this fall beverage.

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garlic roasted peppers

Garlic Roasted Peppers

october 18, 2018

garlic roasted peppers

I’m finally getting around to reading Michael Pollan’s The Omnivore’s Dilemma, in which food choice and overabundance are believed to have engendered paralysis in today’s kitchens. With so many options in our crowded market aisles, we sputter at decision time. What to have for dinner? We have good intentions. Colorful vegetables are purchased at grocery stores with the operative plan being to cook them up on the weekend and enjoy them all week. Excitement turns to dismay when we see these same vegetables staring at us reproachfully from the way back of the shelf four days later, unchopped and uncooked. We are time-challenged and over scheduled. Continue reading

autumn fruit salad

Autumn Fruit Salad

september 20, 2018

autumn fruit salad

A visit to my local roadside stand tells me the seasons are beginning to change. Sure, there are still tomatoes and cucumbers and squash, but now we see the first autumn apples and crisp Asian pears. Soon there will be fragrant apple cider and pumpkins of every color and stripe. I love combining local produce to bridge the seasons, as with this spring’s Asparagus and Shiitake Stir Fry, marrying the tender spears of spring asparagus with the last of winter’s butternut squash.  Continue reading

Eggplant Dip with Harissa Aioli

august 22, 2018

eggplant dip with harissa aioli

Eggplant has been looking and tasting good at the roadside stands this summer. Roasting brings out the slight sweetness of the vegetable and reduces the astringency of eggplant, which has the unfortunate honor of being in the top three of least liked veggies when I tally my client preferences. The others are brussels sprouts and lima beans, but I always figure that someday folks will have their epiphany and decide these are loved and enjoyed after all. One can always hope.

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Thai Melon and Radish Salad

july 18, 2018

thai melon and radish salad

When it gets so hot outdoors I wilt from the humidity, I turn to cool things. Not cool as in trendy, but delicious things to enjoy which don’t involve cooking. Some days the very thought of standing at a hot grill turns me to melting mush. It helps that I have a bounty of beautiful Thai basil growing in pots on the deck, and that the anise-like flavor is most appreciated when enjoyed in the uncooked state. And that watermelon radishes are always available in warm weather months! The baby melons adorning store shelves and roadside stands have been calling me to craft tart and sweet salads with thin slices of their summer goodness. Continue reading

Vidalia Onion Vinaigrette

may 30, 2018

vidalia onion vinaigrette

 

Sweet Vidalia onions are back in season and I’m putting them to good use. Know how they say you can eat them raw? Ever tried that? Me neither, but their mild flavor allows them to take up residence in salads, salsas and sandwiches without imparting a strong oniony aftertaste. You have nothing to fear from this seasonal salad dressing in the way of offending others!

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Strawberry Tarragon Lime Cocktail

may 17, 2018

strawberry tarragon lime cocktail

And just like that, it’s summer. We may have a month to go by the calendar, but when the temperature climbs and air conditioners kick on ( with more than a little grumbling that it’s May, dangit, and why can’t we wait until June?), we long for great outdoor dining adventures. Pretty lights strung up between trees, the first fireflies of the season and a light breeze rustling the leafy trees. Yep, it’s time to dine and entertain on the deck, in the yard and on the screen porch.

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Asparagus and Shiitake Stir Fry

april 11, 2018

asparagus shiitake stir fry

 

What better way to welcome spring and say so long to winter than with a recipe featuring elements of both seasons? Hey, there, asparagus, nice to see you again! Butternut squash, it was a good run, and now it’s time to make way for greener crunchies. With my quest to add more veggies to my daily meal plan (see previous post for Socca Pizza), I am finding that if vegetables are roasted ahead, or stir-fried ahead, I”m much more likely to heat and serve alongside my main dish. Continue reading