Before my basil succumbs to wilt and frost permanently, I’ve got one more recipe for you. Basil Black Pepper Whiskey Cocktail is a pleasantly spicy herbal beverage which goes with all nibbles and appetizers. Continue reading
The array of summer fruits is dwindling at roadside stands, making way for a variety of crisp apples. Plums and pluots are heavy, round and fragrant at the grocery stores. Today’s simple salsa is an ode to these sweet-tart stone fruits. Continue reading
Watermelon is plenty sweet enough. Notice that watermelon salad recipes add savory elements to offset the sweet factor : feta cheese, tomato, parmesan. One of my favorite pairings is melon and tahini. Although this Sesame Watermelon Salad has a touch of honey, the earthy silkiness of sesame oil and crunch of water chestnuts both add up to savory. Continue reading
Careless fingers hit publish last evening instead of save. Thus, the new title must be Mango Basil Dressing because somewhere out there is an incomplete post sans pictures or recipe. Sigh. Continue reading
The height of cold and flu season is here. With this in mind, let me offer you cold weather comfort with this beverage. Whether or not you feel puny, this warming cup soothes the soul . Continue reading
Seasonal eating is always preferred, but I confess a fondness for watermelon all year long. Watermelon (and its juice) is available perennially at most grocery stores. The bright pink elixir of juice, mixed into cocktails or mocktails, brings fond memories of balmy summertime. Continue reading
Cold soup appeals to me when the heat index stands between me and the stove. Local corn is still in season and that sweet crunch contributes to a nice light meal. Best thing is no cooking! Continue reading
Confession : I adore Coke, and specifically Diet Coke. Sadly, these beverages do not love me back. Thinking the caffeine was preventing a good night’s rest, I tried Caffeine Free Diet Coke. Same result. Whatever is in these tasty fizzy drinks disagrees with my body chemistry. Cue the violins. Continue reading
Picnic season is here. Backyard barbecue season is in full swing. Your task is to prepare a side dish. Preferably this side dish is one everyone can enjoy. That means vegan and gluten free. Here is the perfect easy side salad. In addition, this Sugar Snap Potato Salad makes a tasty base for all manner of grilled proteins. Continue reading
A good cocktail recipe becomes a mocktail recipe when you remove the alcohol and add something refreshing like fizzy water. Readers of River City Good Eats notice alcohol- free variations in my cocktail recipes. Today’s White Pepper Grape Cocktail is no different. Flexibility is key in gracious entertaining, I say. Continue reading