During this week’s Saint Patrick celebration (why just one day?), some folks enjoyed green beer. Here is a recipe for broccoli apple ale soup that provides your serving of greens in a more natural manner, with locally brewed beer for good measure.
Lemon bars were one of the first things I cooked as a kiddie baker, and when the call was put out for school bake sale goods, I delivered. Yep, I was the kid who cooked homemade lemon bars for the bake sale. My parents both worked and I could never imagine burdening them with baking tasks, much less taking something store-bought to the sale.