July is National Ice Cream Month. I am a little late to this party, unfortunately, but here is my contribution. Know that I enjoyed ice cream all month long. The recipe took a couple tries to get it right, so I enjoyed several servings, as did my Official Tasters. Continue reading
Lucky gardeners have an abundance of summer mint. Crush some leaves in your fingers to release an invigorating aroma. Make desserts . Add to savory dishes. Have some refreshing mint iced tea – this is my favorite way to keep the plants trimmed. Allowing them to flower cuts down on leaf production and, therefore, you have less mint to enjoy. Continue reading
Summer is picnics, backyard barbecues and cookouts. Whether you’re hosting or invited, you’ll want to bring a unique dish. Herbed Potato Corn Salad combines classic outdoor summer favorites : potato salad and corn on the cob. Continue reading