Category Archives: spring

slice of rhubarb poppyseed cake

Rhubarb Poppy Seed Cake

june 1, 2021

slice of rhubarb poppyseed cake

Homemade cakes got extra attention when I was growing up. We were a dessert family; store bought cakes showed up occasionally, but when mom made her own, we felt the love. Even when the cakes were lopsided, partially frosted or just plain plain, they were always better than anything we purchased. Continue reading

closeup basil caesar dressing

Basil Caesar Dressing

may 19, 2021

closeup basil caesar dressing

 

The first tender basil leaves taste like summer. Basil finds its way into many a spring and summer meal, like with Basil Buttermilk Soup and Coconut Basil Lemonade . This Basil Caesar Dressing is one way to stretch the basil enjoyment all season long. It keeps well in the fridge for several weeks and a little dollop goes a long way. Continue reading

strawberry shrub gin cocktail

Strawberry Shrub Gin Cocktail

may 5, 2021

strawberry shrub gin cocktail

Strawberries are in season. It’s time to add them to salads, desserts, breads and beverages. This Strawberry Shrub Gin Cocktail has the makings of a tasty mocktail with just the shrub base. Add to gin or a favorite spirit for a delightful seasonal cocktail to start your outdoor entertaining. Continue reading

asparagus burrata salad

Asparagus Burrata Salad

april 21, 2021

asparagus burrata salad

 

Cooking is my passion and my life. Even so, if you offered me a no-cook recipe, I am all in. Even in the dead of winter I’ve been known to eat homemade soup straight from the fridge, lazybones that I am when it comes to hunger versus effort. Today’s recipe for Asparagus Burrata Salad, with its base of bright and tart turmeric hummus, is for those days when you want fancy without the heat of the stove. Continue reading

clementine honey iced tea

Clementine Honey Iced Tea

march 23, 2021

clementine honey iced tea

 

I want to break my dependence on single serving beverages. I get thirsty when I’m running errands so I  grab an iced tea at the store.  Aluminum cans and glass bottles are more readily recyclable than plastics, which I try to avoid, but I’m still contributing small containers to the huge pool of Things That Must Be Recycled. Most iced tea brands use plastic packaging; many recent articles inform us that only a small fraction of plastics are actually recycled and repurposed. Continue reading

grilled shrimp with herbed pistachio sauce

Grilled Shrimp with Herbed Pistachio Sauce

july 2, 2020

grilled shrimp with herbed pistachio sauce

Ever skip a recipe with “grilled” in the title because you either don’t have a grill or don’t want to bother with grill setup? Me, too, except in this case my grill is currently snoozing and I’m too lazy to replace the tank. Cast iron grill pan to the rescue, and failing that, the oven broiler. Both of these are great substitutes for grilling. Smoky flavor will not be imparted but with items like shrimp which take minutes if not seconds to cook, that won’t matter. Continue reading

almond meringue berry tart

Almond Meringue Berry Tarts

june 11, 2020

almond meringue berry tart

 

The challenge : creamy desserts that are free of dairy and without cashews, dates, chocolate, chickpeas or soy. The reason : friends who are dairy intolerant. And weary of the usual ground dates and soaked cashew substitutes for fudgy chewy creamy things. My search for nondairy creaminess also extends to cooking for clients who are either intolerant or seeking a more plant-based diet. Today’s dessert tarts do have eggs and are not vegan, but they make use of two nifty items readily available in groceries these days—vegan butter ( let’s not call it margarine which sounds so seventies) and almond milk whipped cream.

Continue reading

jar of vidalia onion chutney

Vidalia Onion Chutney

may 28, 2020

jar of vidalia onion chutney

Vidalia onions, those paper-skinned squatty sweet onions from Georgia, are back for a limited time. Eat them raw (they’re so mild  you won’t suffer from onion after effects) while you can. Use this easy chutney recipe for preserving their goodness for months to come. You’ll dream of late spring when you slather it atop your grilled burgers in summer, your roasted vegetables in fall and your bean soups in cold weather months.

Continue reading

closeup of asparagus potato frittata

Asparagus Potato Frittata

may 14, 2020

closeup of asparagus potato frittata

This spring vegetable dish can be called either a frittata or a crustless quiche, for those of us too lazy  to make crust or simply wanting the delicious innards of a quiche without the extra starch from a pastry shell.

Continue reading

Rhubarb Black Pepper Ice Cream

june 19, 2019

 

Despite my aversion to most things pink, I managed to pull together a pretty pink Strawberry Vinaigrette a few weeks ago, but I was determined that this rhubarb ice cream would not be uniformly pink—there would be bits of fruit, and hefty bits of black pepper. Mostly creamy white, with bits of pinky red tart rhubarb. Success!

Continue reading