august 29, 2014
When frozen yogurt shops began to proliferate in the latter part of the 20th century, their product tasted like, well, yogurt. Frozen. And that’s not a complaint or criticism. What often passes for frozen yogurt these days tastes a lot like soft serve ice cream. Even that’s not a complaint. Most people like soft ice cream, as evidenced by the long lines that snake around those mom and pop shops by the seashore, the ones that sell frozen custard.
