chai spiced apple cider sorbet
november 17, 2012
This past week marked Virginia’s very first Cider Week. The apple cider lauded was hard cider, fermented to elevate alcohol content, placing it in the spirits category. There are currently six licensed cideries in Virginia and our local Ellwood Thompson’s Natural Market in Carytown carries all these golden brews. By spring we should see product from Blue Bee Cider in Richmond’s Old Manchester district.
