A new year begins in less than one week. Good luck comes in the form of delicious food, particularly if the food in question is black eye peas. This Creamy Black Eye Pea Dip with southwest flair comes at the perfect time for sharing your kitchen with ones you love. Continue reading
Time once again to eat something special for the new year to bring luck, health and prosperity. And treat your belly to something delicious as well. Of course I’m talking about black eyed peas, which every southerner knows is absolute for the new year’s menu. The vegan version of Hoppin’ John published a few years ago is a thick stew, or a chunky soup, and can be made with smoked meat for a non-vegan version. Today’s black eyed pea fritters are versatile in that they may serve as an appetizer or a light meal and can be accompanied by all kinds of sauces and spreads. Continue reading