may 17, 2013
They were the biggest, fattest, meatiest shiitake mushrooms I had seen. So impressively massive, in fact, that I had to ask Teal Brooks of Pine Fork Farm if they were a particular type or new cultivar. Nope, she replied, they were standard issue, but perhaps the clean and clear conditions at her farm in Quinton, Virginia were responsible for their luscious largeness, or perhaps they were grown with love.

