September 20, 2022

Until I tested this recipe, I had never had tomato pie. It’s apparently a southern thing, but I missed class that day. Countless versions exist in the vast online recipe wilderness. At last, I decided to fly bind and create something I would like to enjoy and serve guests. My goal was a marriage between pimento cheese and a savory tart with shortbread crust, using the last of the local tomatoes. Here is my version. Continue reading →