Potatoes and cheese make excellent culinary partners. I adore potatoes with cheese and plenty of cheese with my potatoes. This much is true : you can always back off on the cheese, but keep the potatoes steady and plentiful. Continue reading
Some of the best meals are eaten with a spoon. Pureed soups are great, and thick chunky chowders are even better. I make so many soups that I rarely order them in restaurants, but if a well populated chowder presented itself, I would reconsider. Especially if it contains cheese.