Tag Archives: salad dressings

Blood Orange Beet Salad

february 11, 2017

blood orange beet salad

February is the month for citrus. Fragrant chubby orbs of red and pink grapefruit, knobby headed tangelos, munchkin clementines, glossy Meyer lemons and vivid cara cara oranges – I love them all, and love to feature them on menus for The Good Eats Company.

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Herbed Buttermilk Dressing

july 10, 2015

herbed buttermilk dressing

This year I have an abundance of fresh herbs, a yield so plentiful that I am giddy with the possibility of adding them to nearly everything I cook. Lately I have been on a thick and creamy salad dressing kick, or craving thick and chunky like the tomato basil white wine vinaigrette on The Good Eats Company menu.  When you have tasted homemade creamy herbed salad dressing, you will never again stroll the grocery aisle for something gloppy with fillers and false flavors.

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Tuscan Kale and Goat Cheese Salad

…and a visit to Sullivan’s Pond Farm

october 24, 2014

tuscan kale and goat cheese saladWhen lifelong Virginians Rona and Tim Sullivan left city life behind in 1998, their goal was to live close to the land and enjoy a natural existence farming goats and chickens. Relocating to Virginia’s bucolic Middle Peninsula, an historic area rimmed with picturesque creek and river views, they eventually settled on a farm in Wake with rolling hills and big sky.

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salad dressings 101

january 11, 2013

lemon caper caesar dressing

lemon caper caesar dressing

Folks are deeply into New Year’s resolution mode : salad green mixes are flying off the shelves and merchants cannot keep up with the demand.  So.  You have resolved to eat more salads and fewer French fries.  And what are you putting on your colorful, crunchy salads?  How about propylene glycol alginate, high fructose corn syrup, sodium benzoate and potassium sorbate?  Not quite what you had in mind when you signed up for better health in 2013, huh?  I thought so.  These keep your commercial salad dressings shelf-worthy, but who knows what they do to our bodies, our temples.  I would love to convince you that making your own salad dressing is easy, cost effective and a healthier choice overall.

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