The first tender basil leaves taste like summer. Basil finds its way into many a spring and summer meal, like with Basil Buttermilk Soup and Coconut Basil Lemonade . This Basil Caesar Dressing is one way to stretch the basil enjoyment all season long. It keeps well in the fridge for several weeks and a little dollop goes a long way. Continue reading →
This year I have an abundance of fresh herbs, a yield so plentiful that I am giddy with the possibility of adding them to nearly everything I cook. Lately I have been on a thick and creamy salad dressing kick, or craving thick and chunky like the tomato basil white wine vinaigrette on The Good Eats Company menu. When you have tasted homemade creamy herbed salad dressing, you will never again stroll the grocery aisle for something gloppy with fillers and false flavors.