Careless fingers hit publish last evening instead of save. Thus, the new title must be Mango Basil Dressing because somewhere out there is an incomplete post sans pictures or recipe. Sigh. Continue reading
Sweet Vidalia onions are back in season and I’m putting them to good use. Know how they say you can eat them raw? Ever tried that? Me neither, but their mild flavor allows them to take up residence in salads, salsas and sandwiches without imparting a strong oniony aftertaste. You have nothing to fear from this seasonal salad dressing in the way of offending others!