Autumn. Frost is coming. Sunrises and sunsets are vividly colorful. Sweater weather has arrived and yours truly could not be more pleased. I adore the cold. We will all miss warm weather garden bounty, but fortunately one can always preserve summer’s best with canning, pestos and salad dressings. Continue reading
Careless fingers hit publish last evening instead of save. Thus, the new title must be Mango Basil Dressing because somewhere out there is an incomplete post sans pictures or recipe. Sigh. Continue reading
A little smoked salmon goes a long way. Especially if the salmon is high quality in-house smoked salmon from your local fishmonger, like the burnished slabs found at Tuckahoe Seafood here in Richmond. In this Smoked Salmon Apple Salad the rich smoke taste is offset by the crisp of Virginia apple, earthy baby arugula and a sweet-tart lemon maple mustard vinaigrette. Continue reading