You expected me to write about green potatoes in honor of St. Patrick’s Day. And I almost did. Potatoes most definitely are the archetypical Irish food. Today I honor luscious and creamy Irish white cheddar, made from the milk of grass fed cows. Continue reading
Indian food is my absolute favorite cuisine to cook and also enjoy in restaurants with a bunch of adventuresome friends who like to share all the flavors and delights of East Asian food. The chewy, waxy, filling nature of paneer cheese brings out the closet vegetarian in me, but I wonder sometimes “why does Indian food get to possessively claim paneer as its own?”. Why not a southwest vibe?