You expected me to write about green potatoes in honor of St. Patrick’s Day. And I almost did. Potatoes most definitely are the archetypical Irish food. Today I honor luscious and creamy Irish white cheddar, made from the milk of grass fed cows. Continue reading
Unfortunately, the “wearing of the green” for St. Patrick’s Day means that salad has fallen onto my shirt. I am a mutt, like most Americans, meaning there is Irish heritage muddled with the others. Alas, I’m not much for celebrating minor holidays like March 17 and donning apparel matching those holidays. But the food, I am all about the food. By food I mean potatoes and lots of them. Continue reading