Imagine my disappointment when I learned that classic Tunnel of Fudge cake has no fudge. Sadly, there is only undercooked batter in the middle. I remedy that problem with this cake. There is real fudge baked in the center of this moist banana cake. Continue reading
An early summer memory of growing up in the South involved banana ice cream. My mom and I would sit under a fragrant magnolia tree on the side porch, watching heat lightning, in floral cotton nightgowns, enjoying what we deemed homemade banana ice cream. In actuality, we simply smashed a ripe banana and mixed it with soft vanilla ice cream so the term “homemade” is relative. Continue reading